The Unofficial Cookbook for Your All American® Pressure Canner: 120 Foolproof and Fun Recipes for Home Preserving

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Rascal Face Press #ad - Here’s what's inside: pages and pages of soups, chicken garbanzo, chowders and Chili such as the best Butternut Squash Soup you’ll ever have, French Onion, Italian Meatball, Stews, Tomato and Roasted Red Pepper, etc. Next level jellies, & marmalades including jalapeno jelly, Blackberry jam, Jams, Pepper jelly, Apricot Mango jam, Pina Colada jam trust us, Strawberry Lemon Marmalade and more.

The recipes in the book are written for beginners but with experienced canners in mind. You’ll be so glad you did! AND. As an added bonus, you'll get the Kindle version for FREE when you buy the paperback on Amazon. Finally…a reliable cookbook just for your all american® pressure Canner! Want to can amazing meals with ease and spice up your pantry? You went with an All American® for a reason… you wanted the best.

The Unofficial Cookbook for Your All American® Pressure Canner: 120 Foolproof and Fun Recipes for Home Preserving #ad - Great and filling bean recipes such as BBQ Bean, Baked Beans, and Back Home Pork and Beans. And finally, canned desserts and delicacies including a variety of amazing pie fillings Don’t delay – Get your hands on My All American® Pressure Canner Cookbook right away. Healthy and tasty condiments & Syrups including spicy barbecue sauce, blueberry syrup, Teriyaki, Ketchup and more.

Level up your flavor. This book will have you preparing sophisticated, amazing meals with complete ease.

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The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More

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Rockridge Press #ad - With the complete guide to pressure canning you will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family. In the pages of this all-in-one pressure canning roadmap you’ll find:an overview of pressure canning basics that includes guidance for buying a pressure canner and pressure canning fundamentalsMore than 80 pressure canning recipes for: stocks, jar size, yield, and stews; meats including wild game and fish; meals-in-a-jar; tomatoes and vegetables; beans and legumes; and morePressure canning charts for safely canning vegetables and meats that include quantity, readers of all skill levels will learn to successfully preserve and serve wholesome, broths, soups, and PSI gauge guidanceA “First Batches” Chapter that includes two practice recipes for those new to pressure canningWith The Complete Guide to Pressure Canning, processing time, nourishing foods that everyone will enjoy.

The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More #ad - The complete guide to pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to kitchen staples like broths and beans, to meals-in-a-jar, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat.

Written by the canning diva® diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to confidently achieve pressure canning perfection.

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All American 21-1/2-Quart Pressure Cooker Canner

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Wisconsin Aluminum Foundry 921 #ad - Made of durable, hand-cast aluminum with an attractive, easy to clean satin finish; Easy on-off cover; Positive action clamping wing nuts permit easy opening and closing. Sturdy phenolic top handle; exclusive "metal-to-metal" sealing system for a steam-tight seal; No gaskets to crack, burn, replace or clean.

Easy to read geared steam gauge; Automatic overpressure release; Settings of 5 psi, 10 psi, and 15 psi. 15-3/8 inches high with 12-1/4-inch inside diameter; made in USA. These pressure canners for canning feature positive action clamping locks that align the cover to the base, forming a steam-tight seal. All canning pressure cooker models feature a precision machined regulator weight for accurate pressure control and an easy-to-read, 8.

5 x 5. 5″ instruction and Recipe Book. The attractive satin finish is smooth and easy to clean. Suitable for gas, electric, or flat top stoves. Only the all american pressure canner features an exclusive, precision machined “metal-to-metal” sealing system. The all american canner makes it easy to can fish, meat, vegetables and fruits – it’s the only method the USDA recommends for low-acid foods.

All American 21-1/2-Quart Pressure Cooker Canner #ad - The metal-to-metal seal permits venting under unusual pressure conditions, making the seal safer than conventional rubber or composition gasket cookers. The all american 21-1/2-quart pressure cooker and canner holds approximately 19 standard regular mouth pint jars or 7 standard regular mouth quart jars; The perfect Canner for all your canning needs!

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All American 151 rack, 11.5 diameter.

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All American CECOMINOD045106 #ad - Made of durable, hand-cast aluminum with an attractive, easy to clean satin finish; Easy on-off cover; Positive action clamping wing nuts permit easy opening and closing. Sturdy phenolic top handle; exclusive "metal-to-metal" sealing system for a steam-tight seal; No gaskets to crack, burn, replace or clean.

Easy to read geared steam gauge; Automatic overpressure release; Settings of 5 psi, 10 psi, and 15 psi. 15-3/8 inches high with 12-1/4-inch inside diameter; made in USA. Fits 915, 925, 921, & 930 cookers. Fits all american sterilizer models: 1941X & 75X. Rack measures 11 1/2" in diameter. Fits all american sterilizer models: 1941X & 75X.

All American 151 rack, 11.5 diameter. #ad - Fits 915, 921, 925, & 930 cookers. The all american 21-1/2-quart pressure cooker and canner holds approximately 19 standard regular mouth pint jars or 7 standard regular mouth quart jars; The perfect Canner for all your canning needs! All american 151 rack, 11. 5" diameter. Rack measures 11 1/2" in diameter.

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The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

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Oxmoor House #ad - Organized by technique, dehydrating, pickling, fermenting, freezing, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, and smoking. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.

. Thoroughly tested for safety and quality by thermal process engineers at the fresh Preserving Quality Assurance Lab, Ploughman's Pickles — to fresh flavors such as Asian Pear Kimchi, recipes range from much-loved classics — Tart Lemon Jelly, Tomato-Herb Jam, Smoked Maple-Juniper Bacon, and homemade Kombucha.

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes #ad - Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty.

The all american 21-1/2-quart pressure cooker and canner holds approximately 19 standard regular mouth pint jars or 7 standard regular mouth quart jars; The perfect Canner for all your canning needs! Oxmoor House. Made of durable, hand-cast aluminum with an attractive, easy to clean satin finish; Easy on-off cover; Positive action clamping wing nuts permit easy opening and closing.

Sturdy phenolic top handle; exclusive "metal-to-metal" sealing system for a steam-tight seal; No gaskets to crack, burn, replace or clean. Easy to read geared steam gauge; Automatic overpressure release; Settings of 5 psi, 10 psi, and 15 psi.

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The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best

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Harvest House Publishers #ad - Here, and moreguidelines for adapting recipes to fit personal tasteswith its expert advice and warm tones, meat, sauces, readers will find…a short history of canninglists of all the tools and supplies needed to get startedbasic instructions for safe canningrecipes for canning fruit, frugality, The Amish Canning Cookbook will become a beloved companion to those who love the tradition, soups, vegetables, and homestyle flavor of Amish cooking! The all american 21-1/2-quart pressure cooker and canner holds approximately 19 standard regular mouth pint jars or 7 standard regular mouth quart jars; The perfect Canner for all your canning needs!.

Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very best out of their food. Used book in Good Condition. From the author of the homestyle amish kitchen Cookbook comes a great new collection of recipes, and Plain wisdom for everyone who loves the idea of preserving fresh, hints, wholesome foods.

The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best #ad - Made of durable, hand-cast aluminum with an attractive, easy to clean satin finish; Easy on-off cover; Positive action clamping wing nuts permit easy opening and closing. Sturdy phenolic top handle; exclusive "metal-to-metal" sealing system for a steam-tight seal; No gaskets to crack, burn, replace or clean.

Easy to read geared steam gauge; Automatic overpressure release; Settings of 5 psi, 10 psi, and 15 psi. 15-3/8 inches high with 12-1/4-inch inside diameter; made in USA. Fits 915, 921, 925, & 930 cookers.

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All American 30-Quart Pressure Cooker Canner

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Wisconsin Aluminum Foundry 930 #ad - The all american canner makes it easy to can fish, meat, vegetables and fruits – it’s the only method the USDA recommends for low-acid foods. Made of durable, hand-cast aluminum with an attractive, easy to clean satin finish; Easy on-off cover; Positive action clamping wing nuts permit easy opening and closing.

Only the all american pressure canner features an exclusive, precision machined “metal-to-metal” sealing system. These pressure canners for canning feature positive action clamping locks that align the cover to the base, forming a steam-tight seal. Since the seal does not use a gasket, the cover can be easily opened and closed.

All canning pressure cooker models feature a precision machined regulator weight for accurate pressure control and an easy-to-read, 8. 5 x 5. 5″ instruction and Recipe Book. Used book in Good Condition. Crafted of the finest hand-cast aluminum, this durable cooker/canner features a stay-cool Bakelite top handle, geared steam gauge, automatic overpressure release and pressure regulator weight with settings of 5 PSI, 10 PSI and 15 PSI.

All American 30-Quart Pressure Cooker Canner #ad - The attractive satin finish is smooth and easy to clean. Double thick edges provide added protection at the points of heaviest wear. The high heat generated by a pressure cooker can kill more bacteria than a regular hot water bath, making this pressure cooker the ideal tool for canning vegetables and non-acid fruit.

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All American 15-1/2-Quart Pressure Cooker Canner

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Wisconsin Aluminum Foundry 915 #ad - Made of durable, hand-cast aluminum with an attractive, easy to clean satin finish; Easy on-off cover; Positive action clamping wing nuts permit easy opening and closing. Made of durable, hand-cast aluminum with an attractive, easy to clean satin finish; Easy on-off cover; Positive action clamping wing nuts permit easy opening and closing.

Sturdy phenolic top handle; exclusive "metal-to-metal" sealing system for a steam-tight seal; No gaskets to crack, burn, replace or clean. Easy to read geared steam gauge; Automatic overpressure release; Settings of 5 psi, 10 psi, and 15 psi. 15-3/8 inches high with 12-1/4-inch inside diameter; made in USA.

All American 15-1/2-Quart Pressure Cooker Canner #ad - Fits 915, 921, 925, & 930 cookers. Fits all american sterilizer models: 1941X & 75X. Oxmoor House. All canning pressure cooker models feature a precision machined regulator weight for accurate pressure control and an easy-to-read, 8. 5 x 5. 5″ instruction and Recipe Book. Easy to read geared steam gauge; Automatic overpressure release; Settings of 5 psi, 10 psi, and 15 psi.

The all american 21-1/2-quart pressure cooker and canner holds approximately 19 standard regular mouth pint jars or 7 standard regular mouth quart jars; The perfect Canner for all your canning needs! Only the all american pressure canner features an exclusive, precision machined “metal-to-metal” sealing system.

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Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them

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Page Street Publishing #ad - Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you!Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch.

Oxmoor House. Used book in Good Condition. Easy to read geared steam gauge; Automatic overpressure release; Settings of 5 psi, 10 psi, and 15 psi. The all american 30-quart pressure cooker and canner holds approximately 19 standard regular mouth pint jars or 14 standard regular mouth quart jars; Perfect Canner for all your canning needs!

Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them #ad - Rack measures 11 1/2" in diameter. Made of durable, hand-cast aluminum with an attractive, easy to clean satin finish; Easy on-off cover; Positive action clamping wing nuts permit easy opening and closing. She will also provide recipes that highlight these unique flavor combinations so you can make use out of every canned good! From jams, jellies and preserves to pickles and relishes to drunken fruit and pressure canning, this book has something for everyone.

Sturdy phenolic top handle; exclusive "metal-to-metal" sealing system for a steam-tight seal; No gaskets to crack, burn, replace or clean. Some recipes will require the use of pressure canners, but not all. Make your mama proud but don't tell her you can can better than her! The all american 21-1/2-quart pressure cooker and canner holds approximately 19 standard regular mouth pint jars or 7 standard regular mouth quart jars; The perfect Canner for all your canning needs!

19 inches high with 12-1/4-inch inside diameter; made in USA.

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Ball Complete Book of Home Preserving

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Robert Rose #ad - Easy to read geared steam gauge; Automatic overpressure release; Settings of 5 psi, 10 psi, and 15 psi. The all american 30-quart pressure cooker and canner holds approximately 19 standard regular mouth pint jars or 14 standard regular mouth quart jars; Perfect Canner for all your canning needs! Easy to read geared steam gauge; Automatic overpressure release; Settings of 5 psi, 10 psi, and 15 psi.

Now the experts at ball have written a book destined to become the "bible" of home preserving. Rack measures 11 1/2" in diameter. Ball home canning products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. 448 pages of recipes, tricks, techniques, tips, and more on the art of preserving and canning.

Ball Complete Book of Home Preserving #ad - Includes 400 recipes from things like jam and jelly to pickled asparagus and more. Authors: judi Kingry and Lauren Devine. Can be used by rookies and pros. The all american 21-1/2-quart pressure cooker and canner holds approximately 19 standard regular mouth pint jars or 7 standard regular mouth quart jars; The perfect Canner for all your canning needs!

Made of durable, hand-cast aluminum with an attractive, easy to clean satin finish; Easy on-off cover; Positive action clamping wing nuts permit easy opening and closing. 12-1/4 inches high with 12-1/4-inch inside diameter; made in USA.

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All American pressure cooker instruction and recipe book.

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All American SYNCHKG009901 #ad - Made of durable, hand-cast aluminum with an attractive, easy to clean satin finish; Easy on-off cover; Positive action clamping wing nuts permit easy opening and closing. Made of durable, hand-cast aluminum with an attractive, easy to clean satin finish; Easy on-off cover; Positive action clamping wing nuts permit easy opening and closing.

Sturdy phenolic top handle; exclusive "metal-to-metal" sealing system for a steam-tight seal; No gaskets to crack, burn, replace or clean. Easy to read geared steam gauge; Automatic overpressure release; Settings of 5 psi, 10 psi, and 15 psi. 15-3/8 inches high with 12-1/4-inch inside diameter; made in USA.

All American pressure cooker instruction and recipe book. #ad - Fits 915, 921, 925, & 930 cookers. Fits all american sterilizer models: 1941X & 75X. All american 74 pressure cooker instruction and recipe book. Sturdy phenolic top handle; exclusive "metal-to-metal" sealing system for a steam-tight seal; No gaskets to crack, burn, replace or clean. Made of durable, hand-cast aluminum with an attractive, easy to clean satin finish; Easy on-off cover; Positive action clamping wing nuts permit easy opening and closing.

Authors: judi Kingry and Lauren Devine. Sturdy phenolic top handle; exclusive "metal-to-metal" sealing system for a steam-tight seal; No gaskets to crack, burn, replace or clean. For all American pressure cookers.

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