Joyce Chen 26-0013, Bamboo Steamer Set, 10-inch


Joyce Chen 26-0013 - 2 stackable baskets made of woven bamboo; domed lid traps moisture. For wok or stockpot use, bamboo steamers are typically used for cooking dim sum and other traditional steamed foods. Featuring a domed lid to trap steam and two baskets two tiers to hold foods, the steamer fits comfortably into a wok or stockpot recommended 2 inches larger than steamer diameter, and is a testament to Joyce Chen's high standards.

10" diameter x 6" h 2-tier bamboo steamer; designed by famous restaurateur Joyce Chen. Measures 10 inches in diameter; gift-boxed; hand wash with water. Leverages steam cooking to produce healthy foods; avoids fats and grease. Designed for use inside a wok or over a stockpot; ideal for dim sum. Cook effectively and efficiently with this well-designed bamboo steamer.

Joyce Chen 26-0013, Bamboo Steamer Set, 10-inch - Steaming foods also gives an added health advantage over pan frying and sauteing, because you don't have to use extra oils and food retains more of it's natural nutrients and vitamins.

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Joyce Chen 26-0060 Steaming Papers, 50-Count


Joyce Chen 26-0060 - Designed with holes to aid steaming, these steaming papers help keep your bamboo tray free from food residue and stops food or juices from falling between layers, affecting the flavor of your meal. The papers also make it easier to remove food from the steamer. Keeps bamboo tray free from food residue. Makes it easier to remove food.

Joyce chen steaming papers are the perfect perforated parchment paper liners for 10-inch bamboo steamers. Fits 26-0013 Bamboo Steamer. Fits joyce Chen Bamboo Steamer No. 26-0013. For 10-inch bamboo steamers. Designed with holes to aid steaming.

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Helen’s Asian Kitchen Steaming Ring for 10-Inch Steamers, 11-Inches


Harold Import Company 97017 - A useful addition to cooking utensils and steaming tools that’s so easy to use and stores away flat in a kitchen cabinet. Place the 10-inch bamboo steamer on top and cook foods according to recipe. Don’t risk boiling away the wok’s naturally accrued non-stick patina seasoning, that coveted buildup which accrues over time to create a naturally non-stick surface.

No more sacrificing the use of woks or stirfry pans while steaming foods. Simply set the Steaming Ring over a stockpot of boiling water. Quickly converts stockpots or Dutch ovens to accommodate 10-inch bamboo steamers; steam cook foods without sacrificing the use of woks or stirfry pans. Keeps bamboo tray free from food residue.

Helen’s Asian Kitchen Steaming Ring for 10-Inch Steamers, 11-Inches - Not affiliated with Joyce Chen products. Makes it easier to remove food. For 10-inch bamboo steamers. Will never rust. Made from aluminum, helen Chen’s Steaming Ring is lightweight, yet strong and durable. Specially designed to support 10-inch bamboo steamers over stockpots or Dutch ovens, the Steaming Ring frees up woks and stirfry pans for other cooking tasks while foods steam simultaneously over a separate pot.

Designed with holes to aid steaming. Made from aluminum; lightweight, yet sturdy and durable; will never rust; stores away flat in a kitchen cabinet.

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Helen's Asian Kitchen Perforated Parchment Bamboo Steamer Liners, 20 Count


Helen Chen's Asian Kitchen 97019 - Quickly converts stockpots or Dutch ovens to accommodate 10-inch bamboo steamers; steam cook foods without sacrificing the use of woks or stirfry pans. Suitable for use with bamboo or metal steamers. Helen's steaming ring for using bamboo steamers directly over stockpots or Dutch ovens and free up woks and stir fry pans for other cooking tasks.

Made from heat-resistant parchment paper for use with breads, dumplings and dim sum. Helen chen is a leading asian culinary expert, cookbook author, cooking instructor and developer of Helen's Asian Kitchen cookware and cooking accessories. Here recipes are updated to incorporate heart-healthy oils and readily available supermarket ingredients while still maintaining the authentic flavors and variety of traditional Asian cuisine.

Helen's Asian Kitchen Perforated Parchment Bamboo Steamer Liners, 20 Count - Designed with holes to aid steaming. Simultaneously steam over a separate pot while stir frying in a wok; no more risk of removing the wok's naturally accrued non-stick patina seasoning. Line the bottom of your bamboo or metal steamer so dumplings, breads and dim sum will not stick. For 10-inch bamboo steamers.

Helen's focus is making Asian cooking quick and easy, healthy, and more accessible to the home cook. Instead of using cabbage leaves or tediously cutting out rounds of waxed paper, these 9 ½” perforated parchment paper liners fit right into the bamboo steamer. Simplifies cleanup by preventing food from sticking to steamer.

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Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef


Page Street Publishing - Become a dumpling master with help from a top chefmaking delicious, unique dumplings has never been easier with celebrity chef Lee Anne Wong's most coveted recipes and techniques. Designed with holes to aid steaming. Makes it easier to remove food. Made from aluminum; lightweight, yet sturdy and durable; will never rust; stores away flat in a kitchen cabinet.

Simplifies cleanup by preventing food from sticking to steamer. Perforated design allows for steam circulation. Suitable for use with bamboo or metal steamers. Quickly converts stockpots or Dutch ovens to accommodate 10-inch bamboo steamers; steam cook foods without sacrificing the use of woks or stirfry pans.

Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef - Helen's steaming ring for using bamboo steamers directly over stockpots or Dutch ovens and free up woks and stir fry pans for other cooking tasks. For 10-inch bamboo steamers. Made from heat-resistant parchment paper for use with breads, dumplings and dim sum. Keeps bamboo tray free from food residue. Page Street Publishing.

Simultaneously steam over a separate pot while stir frying in a wok; no more risk of removing the wok's naturally accrued non-stick patina seasoning.

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Helen's Asian Kitchen Perforated Parchment Bamboo Steamer Liners, 40 Count 40 Count


Helen Chen's Asian Kitchen 97019 - Perforated design allows for steam circulation. Helen's focus is making Asian cooking quick and easy, healthy, and more accessible to the home cook. For 10-inch bamboo steamers. Perforated design allows for steam circulation. Fits 26-0013 Bamboo Steamer. Simultaneously steam over a separate pot while stir frying in a wok; no more risk of removing the wok's naturally accrued non-stick patina seasoning.

Simplifies cleanup by preventing food from sticking to steamer. Page Street Publishing. Made from heat-resistant parchment paper for use with breads, dumplings and dim sum. Set steaming ring over pot of boiling water, top with bamboo steamer, and follow recipe; don't allow pot to boil dry; hand wash in warm, soapy water.

Helen's Asian Kitchen Perforated Parchment Bamboo Steamer Liners, 40 Count 40 Count - 20-pack of pre-cut rounds for lining steamers during cooking; 9-1/2-inch diameter. Keeps your steamer clean and so easy to use. Helen chen is a leading asian culinary expert, cookbook author, cooking instructor and developer of Helen's Asian Kitchen cookware and cooking accessories. Quickly converts stockpots or Dutch ovens to accommodate 10-inch bamboo steamers; steam cook foods without sacrificing the use of woks or stirfry pans.

Instead of using cabbage leaves or tediously cutting out rounds of waxed paper, these 9 ½" perforated parchment paper liners fit right into the bamboo steamer. Line the bottom of your bamboo or metal steamer so dumplings, breads and dim sum will not stick.

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Joyce Chen 22-9938, Pro Chef 14 Inch 10 Piece Excalibur Non-Stick Wok Set


Joyce Chen 22-9938 - She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Set steaming ring over pot of boiling water, and follow recipe; don't allow pot to boil dry; hand wash in warm, top with bamboo steamer, soapy water.20-pack of pre-cut rounds for lining steamers during cooking; 9-1/2-inch diameter.

Makes it easier to remove food. Safe for metal utensils. Today, joyce chen products sources from all over the Pacific Rim to bring the best of Asia to you. Fits 26-0013 Bamboo Steamer. Excalibur non stick finish has a 25 year warranty, and is tough enough to use metal utensils. Made from heat-resistant parchment paper for use with breads, dumplings and dim sum.

Joyce Chen 22-9938, Pro Chef 14 Inch 10 Piece Excalibur Non-Stick Wok Set - Quickly converts stockpots or Dutch ovens to accommodate 10-inch bamboo steamers; steam cook foods without sacrificing the use of woks or stirfry pans. Complete 10 pc Wok Set. Designed with holes to aid steaming. Simplifies cleanup by preventing food from sticking to steamer. Perforated design allows for steam circulation.

Suitable for use with bamboo or metal steamers.

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Dim Sum: The Art of Chinese Tea Lunch


Clarkson Potter - For 10-inch bamboo steamers. Anyone who has enjoyed the pleasures of a dim sum meal has inevitably wondered what it would be like to create these treats at home. Excalibur premium nonstick surface. Simplifies cleanup by preventing food from sticking to steamer. Ellen blonder offers her favorite versions of traditional pork and shrimp siu mai, tender baked or steamed buns, refreshing sautéed greens, and Shrimp Ha Gow, each bite vibrantly flavored, and a variety of pastries and desserts—all the ingredients required for an authentic, Turnip Cake, plus recipes for hearty sticky rice dishes, restaurant-style dim sum feast.

40-pack of pre-cut rounds for lining steamers during cooking; 9-1/2-inch diameter. From dumplings to pastries, foolproof recipes, Dim Sum is filled with simple, filling, complete with clear step-by-step illustrations to explain the art of forming, and folding dumpling wrappers and more. Practical advice on designing a tea lunch menu and making dim sum ahead of time round out this irresistible collection.

Dim Sum: The Art of Chinese Tea Lunch - Lovingly created from years of tasting, refining, and seeking out the best dim sum recipes from San Francisco to Hong Kong, Dim Sum is a gem that any student of Chinese cooking will treasure. Simplifies cleanup by preventing food from sticking to steamer. Made from heat-resistant parchment paper for use with breads, dumplings and dim sum.

Perforated design allows for steam circulation. Makes it easier to remove food.

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7" Cleaning Whisk


Wok Shop WB-7 - Suitable for use with bamboo or metal steamers. Made from heat-resistant parchment paper for use with breads, dumplings and dim sum. Known as a cleaning whisk. Made in China. Traditional 7" long bamboo wok brush is constructed entirely of split bamboo strips gathered in a knot at the top. Simplifies cleanup by preventing food from sticking to steamer.

Perforated design allows for steam circulation. Perforated design allows for steam circulation. Quickly converts stockpots or Dutch ovens to accommodate 10-inch bamboo steamers; steam cook foods without sacrificing the use of woks or stirfry pans. Set steaming ring over pot of boiling water, top with bamboo steamer, and follow recipe; don't allow pot to boil dry; hand wash in warm, soapy water.

7" Cleaning Whisk - 20-pack of pre-cut rounds for lining steamers during cooking; 9-1/2-inch diameter. For 10-inch bamboo steamers. Makes it easier to remove food. Page Street Publishing. Made from aluminum; lightweight, yet sturdy and durable; will never rust; stores away flat in a kitchen cabinet. Fits 26-0013 Bamboo Steamer. Heavy gauge 2.

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Helen Chen’s Asian Kitchen Stainless Steel Spider Strainer with Natural Bamboo Handle, 5-Inch Strainer Basket


Helen's Asian Kitchen 97011 - Excalibur premium nonstick surface. Made from heat-resistant parchment paper for use with breads, dumplings and dim sum. Foods sit securely in shallow mesh basket to prevent splashes and mess; use for draining noodles or pasta, deep frying, blanching vegetables, and more. Lightweight and durable with superb balance for excellent control and fatigue-free use; hangs for easy storage; dishwasher safe for easy cleanup.

Dishwasher safe for easy cleanup. Natural bamboo handle stays cool during use and won't transfer heat to hands; only authentic product has "Helen Chen" burned into handle and all others could be counterfeit. Fried foods drain quickly to stay crispy and flavorful without an oily residue. Safe for metal utensils.

Helen Chen’s Asian Kitchen Stainless Steel Spider Strainer with Natural Bamboo Handle, 5-Inch Strainer Basket - Keeps bamboo tray free from food residue. For 10-inch bamboo steamers. Suitable for use with bamboo or metal steamers. Set steaming ring over pot of boiling water, top with bamboo steamer, and follow recipe; don't allow pot to boil dry; hand wash in warm, soapy water.20-pack of pre-cut rounds for lining steamers during cooking; 9-1/2-inch diameter.

The natural bamboo handle on this lightweight, yet sturdy, kitchen utensil prevents heat from transferring to hands and stays cool during use. It’s functional and durable with superb balance for excellent control and comfortable, fatigue-free use.

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Joyce Chen 33-2048 Burnished Bamboo Angled Spatula, 14-inch


Joyce Chen 33-2048 - Suitable for use with bamboo or metal steamers. For 10-inch bamboo steamers. A handy tool that's gentle on cookware, this spatula is crafted from natural bamboo for an ideal combination of strength and moderate weight. Fits 26-0013 Bamboo Steamer. Keeps bamboo tray free from food residue. Bamboo which is heat resistant so it stands up to high temperatures, especially from a wok.

Simultaneously steam over a separate pot while stir frying in a wok; no more risk of removing the wok's naturally accrued non-stick patina seasoning. Made from heat-resistant parchment paper for use with breads, dumplings and dim sum. Constructed entirely of bamboo. Natural bamboo handle stays cool during use and won't transfer heat to hands; only authentic product has "Helen Chen" burned into handle and all others could be counterfeit.

Joyce Chen 33-2048 Burnished Bamboo Angled Spatula, 14-inch - Quickly and efficiently cleans a wok. Simplifies cleanup by preventing food from sticking to steamer. Joyce chen 14-inch burnished Bamboo Angled Stir-fry Spatula is beautiful and practical. Page Street Publishing. Heavy gauge 2. 0 mm carbon steel.

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