Food Presentation Secrets: Styling Techniques of Professionals

A practical guide to adding that professional flourish to any dish. Step-by-step illustrations show how to assemble the garnishes, and each is graded in difficulty from one to five. Handy checklists, tip boxes and identifier directories explain the best ways to use the different garnishes. Five comprehensive sections reveal the techniques, tools, ingredients and designs used by chefs in fine restaurants.

Using this comprehensive guide, any home chef can make professional-looking garnishes with delicious edible ingredients. Food presentation secrets provides professional cooking school instruction, tips and recipes for more than 100 sweet and savory garnishing ideas. Used book in Good Condition. The features include: how and why to garnish, vegetables, pestos, oils, dairy, pastries, salsas, gravies, fruit, sugars, modern garnish styles Essential cooking tips and rules of presentation The aesthetics of plate styles and shapes Useful tools and essential knives Core garnishing techniques using sauces, history of garnishing, flour-based garnishes, ices, flowers, foliage, chocolate and textures Food Presentation Secrets rivals a professional culinary course and will give all cooks the confidence to create attractive designs for any type of menu.

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Working the Plate: The Art of Food Presentation

Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, with several striking examples of every genre. Feast your eyes. Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks.

Each plating suggestion is accompanied by clear instructions along with color photos of step-by-step techniques and finished plates. Complete with essays on plating from ten leading chefs and recipes for the dishes featured, this book is a work of art in itself--a must for the kitchen shelf. Houghton Mifflin Harcourt.

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The Food Stylist's Handbook: Hundreds of Media Styling Tips, Tricks, and Secrets for Chefs, Artists, Bloggers, and Food Lovers

It takes a steady hand to arrange the chocolate curls and drizzle the caramel sauce in elaborate designs on top of that sumptuous tiered cake. Whether for food blogs, movies, books, tweak, menus, or advertising, plate, food stylists and photographers learn to slice, magazines, television, and arrange so the dish becomes less a bit of food and more the work of an artisan.

With denise and coauthor cindie flannigan’s help, you’ll find out how to get started, how to find clients, tips to staying successful in the business, what equipment you’ll need, and—most importantly—how to craft and style food and products that appear to be food so it all looks delicious from every angle.

This paperback edition of the food stylist’s Handbook has been fully updated and revised to help current culinary professionals, bloggers, armchair chefs, and food photographers understand how to make every picture tell a story. Houghton Mifflin Harcourt. A finalist in the category of entrepreneurship & small business in American Book Fest's 2018 International Book Awards!Acclaimed food stylist Denise Vivaldo shares the tips and secrets of the trade with cooks and foodies alike who want to become master stylists.

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Mercer Culinary Silicone 8 Piece Plating Wedge Set, Multicolor

Mercer culinary Silicone Plating Wedges provide incredible artistic license to culinarians. Each tool has the exact degree of flexibility for clean lines and total control. 480-degrees f 250 c food-safe silicone brush head is flexible to keep perfect contact with plate. A tremendous amount of research and testing was put into this line to achieve tools with ideal balance, precision, and usability.

Tapered end for more precise patterns. Convenient hanging hole for storage and keeping together as a set. Recessed thumb rest for comfortable grip and better control. This set includes; 3 millimeter graduated lancet arch wedge, 4mm horseshoe arch wedge, 5 millimeter round Arch Wedge, Saw Tooth Wedge, 4 Millimeter Square Notch - 3 Gaps Wedge, 45-Degree Angle Wedge, Plain Wedge, 5 Millimeter Square Notch - 5 Gaps Wedge and Canvas Carrying Case with Velcro closures.

2. 25-inch width for broad patters on plates or platters. Tool shapes were carefully designed to provide variety, flexibility, and tasteful complements to dishes. Houghton Mifflin Harcourt.


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Mercer Culinary Precision Drawing Decorating Spoon Set, Large/Small, Stainless Steel

The tapered bowl tip provides exacting control to create precise patterns. Houghton Mifflin Harcourt. Recessed thumb rest for comfortable grip and better control. 2. 25-inch width for broad patters on plates or platters. Tapered end for more precise patterns. Textured nylon handles are comfortable to use and the overall balance is superior.

Perfect for plating deserts that will present beautifully decorated works of art. Dishwasher safe. Convenient hanging hole for storage and keeping together as a set. Take plate presentation to a new level. Set of two spoons, large and small size. Ergonomic, textured nylon handle for comfort and grip. 480-degrees f 250 c food-safe silicone brush head is flexible to keep perfect contact with plate.

Tapered tip for precise decorating, ideal for dessert sauces, salad dressing, chocolate and more.18/8 stainless Steel Bowl, designed for professional use.


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1,000 Food Art and Styling Ideas: Mouthwatering Food Presentations from Chefs, Photographers, and Bloggers from Around the Globe 1000 Series

1, 000 food art & styling ideas beautifully showcases 1, 000 of the best food art presentations from around the world. Houghton Mifflin Harcourt. The succulent images will make your mouth water and inspire your next photo shoot - whether it's a basic plate of pasta or a table full of pastries and parfaits.

From italy to china to the united states, submitted by professional photographers, the photos highlight the best food art presentations each country has to offer, food stylists, chefs, and food bloggers. Tapered end for more precise patterns. Tapered tip for precise decorating, ideal for dessert sauces, salad dressing, chocolate and more.

18/8 stainless Steel Bowl, designed for professional use. 2. 25-inch width for broad patters on plates or platters. Whether you're a food photographer or a food lover, this book is sure to inspire you to create visually stunning dishes. Convenient hanging hole for storage and keeping together as a set. Set of two spoons, large and small size.

480-degrees f 250 c food-safe silicone brush head is flexible to keep perfect contact with plate. Used book in Good Condition. Perfect for plating deserts that will present beautifully decorated works of art.


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Culinary Artistry

Tapered end for more precise patterns. 480-degrees f 250 c food-safe silicone brush head is flexible to keep perfect contact with plate. For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. Ergonomic, textured nylon handle for comfort and grip. Tapered tip for precise decorating, salad dressing, ideal for dessert sauces, chocolate and more.

18/8 stainless Steel Bowl, designed for professional use. This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Wiley. In culinary Artistry. Dornenburg and page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook.

. Their hope is that once you know the scales, you will be able to compose a symphony. Molly o'neil in The New York Times Magazine. Houghton Mifflin Harcourt. 2.


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The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions

Houghton Mifflin Harcourt. 2. 25-inch width for broad patters on plates or platters. Or a scattering of cherry blossoms plucked from a radish. Among the key elements in this style of presentation are mukimono — the decorative garnishes and carvings that add the final flourish to a dish. Wiley. It is also an inspiration book, filled with creative suggestions and inventive ideas to enhance and transform the way we cook.

Convenient hanging hole for storage and keeping together as a set. It might be a carrot round in the shape of a plum blossom. Japanese cuisine is renowned for the beauty of its presentation. 480-degrees f 250 c food-safe silicone brush head is flexible to keep perfect contact with plate. Tapered end for more precise patterns.

Ergonomic, textured nylon handle for comfort and grip. Used book in Good Condition. Nagashima’s instructions rely on household utensils found in a typical American kitchen — from knives to peelers to cookie cutters — and use familiar, easily-attainable ingredients. The decorative art of Japanese Food Carving is more than a practical handbook, however.

Most are simple enough for the amateur chef to master, although a few are quite challenging and require much practice.


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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Kodansha. Wiley. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. 480-degrees f 250 c food-safe silicone brush head is flexible to keep perfect contact with plate. Perfect for plating deserts that will present beautifully decorated works of art.

Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Recessed thumb rest for comfortable grip and better control. Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them.

2. 25-inch width for broad patters on plates or platters. Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, The Flavor Bible is an essential reference for every kitchen. Winner of the 2009 james beard book Award for Best Book: Reference and Scholarship Houghton Mifflin Harcourt.

Winner of the 2009 james beard Book Award for Best Book: Reference and Scholarship. Set of two spoons, large and small size. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, and other seasonings; and balance the sensual, spices, emotional, and spiritual elements of an extraordinary meal.




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Pro-style food & dessert presentation: ideal for creating round, square and rectangular appetizers, molded salads, cakes, mousse and desserts. Excellent for baking, layering, and molding; Can also use the rings for cake cutters. Recessed thumb rest for comfortable grip and better control. Convenient hanging hole for storage and keeping together as a set.

Tapered end for more precise patterns. Tapered tip for precise decorating, ideal for dessert sauces, salad dressing, chocolate and more.18/8 stainless Steel Bowl, designed for professional use. Ergonomic, textured nylon handle for comfort and grip. Kodansha. Set of two spoons, large and small size. 2. 25-inch width for broad patters on plates or platters.

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The Professional Chef

2. 25-inch width for broad patters on plates or platters. Tapered tip for precise decorating, salad dressing, ideal for dessert sauces, chocolate and more.18/8 stainless Steel Bowl, designed for professional use. Wiley. Tapered end for more precise patterns. John Wiley Sons. Used book in Good Condition. Perfect for plating deserts that will present beautifully decorated works of art.

The bible for all chefs. Paul bocuse named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works.

Set of two spoons, large and small size. Ergonomic, textured nylon handle for comfort and grip. 12 pcs set includes 4 ring covers & 8 of 4cm 1. 6" height dessert rings: 2 pcs of round 9cm 3. 5" diameter; 2 Pcs Round 7cm 2. 8" dia; 2 pcs of Square 8x8cm 3. 15"; 2 pcs of rectangular 8x4cm 3. 15"x1.


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