Dried Kaffir Lime Leaves, used in Tom Yum Thai soup from Citrus Hystrix plant, Makrut, Kosher


Burma Spice - Origin: california, curries, usa authentic flavor - your thai tom kha and tom Yum soups, and Vietnamese dishes will taste exactly like they do in your favorite restaurant when you use authentic ingredients without substitusions. Fresh harvest makes a huge difference - our leaves are us grown and dried in our spice shop days after harvest.

We have carefully hand selected the best and most pristine dry kaffir lime leaves and packed them in these beautiful bags. They are vastly better than imported leaves. Kosher certified. They retain all the flavor of fresh leaves. Kaffir lime leaves bai makrut, ใบมะกรูด are dark green, bi-lobed leaves with a haunting citrus perfume.

Dried Kaffir Lime Leaves, used in Tom Yum Thai soup from Citrus Hystrix plant, Makrut, Kosher - In soupy dishes, add the leaves whole or torn into smaller pieces, using them as one would bay leaves to flavor broth or stew. If you want a sterling presentation, these are the leaves you want. 100% pure 100% satisfaction - no additives. You will be completely satisfied with your purchase or you may contact us for a complete refund.

Kosher - certified by ORB. Time and heat robs flavor, avoid competitors' leaves shipped to the US in hot cargo containers.

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Sliced Dried Galangal Greater from Alpina galanga used in Tom Yum and Tom Kha soups, Kosher 3.5oz.


Burma Spice - Authentic flavor: your thai tom kha and tom Yum soups, curries, and Vietnamese dishes will taste exactly like they do in your favorite restaurant when you use authentic ingredients without substitusions. Essential for thai, lao and vietnamese hue cuisine: our Greater Galangal brings a sweet floral camphorous flavor to the dishes it is used it.

Galangal k̄h̀ā, ข่า is the rhizome of certain plants in the ginger family. There really is no substitute for good galangal. Galangal has a sharper, peppery taste and a strong citrus aroma; it gives a more earthy and citrus note to soups and curry pastes. Although, at first glance, it might look similar to ginger, its taste and smell are vastly different.

Sliced Dried Galangal Greater from Alpina galanga used in Tom Yum and Tom Kha soups, Kosher 3.5oz. - Is is an essential ingredient in Thai, Lao, Indonesian and Vietnamese Hue Cuisines. Also called: with such widespread use over various nations with different languages, pa de kaw burmese, galangal has multiple names. Dried galangal is to be soaked in water to soften the flesh and prepare it for cooking. Even in english they are often referred to as thai GALANGAL, LANGKAWAS Filipino, or THAI GINGER.

Premium galangal: our galangal is fragrant and cut in thick slices while the rhizome is still young to bring you the best flavor. Laos indonesian, blue ginger, romdeng cambodian all refer to this very spice: Greater Galangal.

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Dried Sliced Lemongrass, used in Tom Yum and Tom Kha soups and Leamongrass Tea, Kosher 2oz.


Burma Spice - Is is an essential ingredient in Thai, Lao, Indonesian and Vietnamese Hue Cuisines. Also called: with such widespread use over various nations with different languages, pa de kaw burmese, galangal has multiple names. Works well in combination with chili powder, galangal, cilantro, cinnamon, garlic and ginger.

You will be completely satisfied with your purchase or you may contact us for a complete refund. The fresh lemongrass is cut and dried IN HOUSE in small batches. Even in english they are often referred to as thai GALANGAL, LANGKAWAS Filipino, or THAI GINGER. Premium galangal: our galangal is fragrant and cut in thick slices while the rhizome is still young to bring you the best flavor.

Authentic flavor - your thai tom kha and tom yum soups, curries, Malaysian, and many other Indonesian, Sri Lankan and Indian dishes will taste exactly like they do in your favorite restaurant when you use authentic ingredients without substitusions. Grown and dried in usa: our lemongrass is grown in florida where the subtropical to tropical climate is ideal.

Dried Sliced Lemongrass, used in Tom Yum and Tom Kha soups and Leamongrass Tea, Kosher 2oz. - Combined with other spices and herbs, soups, lemongrass flavors a variety of curries, stews and stir fries. Lemongrass is so named because its flavor is reminiscent of lemon, yet lighter. Due to low time between harvest and sale, our lemongrass smells and tastes fresh and vibrant! No tasteless, flavorless husks to be found here!

Also called: lemongrass also spelled lemon grass has a variety of names across multiple languages.

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14 oz jar - Mae Ploy Thai Panang Curry Paste


Mae Ploy - Is is an essential ingredient in Thai, Lao, Indonesian and Vietnamese Hue Cuisines. Also called: with such widespread use over various nations with different languages, pa de kaw burmese, galangal has multiple names. You will be completely satisfied with your purchase or you may contact us for a complete refund.

Order more than one item and save on shipping. Packed in convenient plastic tub with tighly sealed lid. Due to low time between harvest and sale, our lemongrass smells and tastes fresh and vibrant! No tasteless, flavorless husks to be found here! Cut in convenient and easy to use 2-3 inch long slices. Laos indonesian, blue ginger, romdeng cambodian all refer to this very spice: Greater Galangal.

14 oz jar - Mae Ploy Thai Panang Curry Paste - All natural. Even in english they are often referred to as thai GALANGAL, LANGKAWAS Filipino, or THAI GINGER. Premium galangal: our galangal is fragrant and cut in thick slices while the rhizome is still young to bring you the best flavor. Authentic flavor - your thai tom kha and tom yum soups, curries, and many other Indonesian, Malaysian, Sri Lankan and Indian dishes will taste exactly like they do in your favorite restaurant when you use authentic ingredients without substitusions.

Grown and dried in usa: our lemongrass is grown in florida where the subtropical to tropical climate is ideal. The fresh lemongrass is cut and dried IN HOUSE in small batches. Authentic flavor: your thai tom kha and tom Yum soups, curries, and Vietnamese dishes will taste exactly like they do in your favorite restaurant when you use authentic ingredients without substitusions.

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3.5 oz - Thai whole dried chile


Asia-Trendy Engle shop - Product of Thailand. Add authentic, hot spicy flavor to all kinds of stir fry and fried rice dishes. Even in english lemongrass is called geranium grass, sereh indonesian, cochin grass, hierba de limon spanish, bhustrina sanskrit, bai mak nao lao, zITRONENGRAS German, CITRONELLA GRASS, BARBED WIRE GRASS and many more.

100% pure 100% satisfaction - no additives. You will be completely satisfied with your purchase or you may contact us for a complete refund. Order more than one item and save on shipping. Package contains 3. 5-ounces of Thai whole dried chile. The fresh lemongrass is cut and dried IN HOUSE in small batches. Are integral to Thai cooking.

3.5 oz - Thai whole dried chile - These are the best quality we've ever seen available, and 3. 5 oz pack is a nice large size that will last. Is is an essential ingredient in Thai, Lao, Indonesian and Vietnamese Hue Cuisines. Also called: with such widespread use over various nations with different languages, pa de kaw burmese, galangal has multiple names.

Even in english they are often referred to as thai GALANGAL, LANGKAWAS Filipino, or THAI GINGER. Premium galangal: our galangal is fragrant and cut in thick slices while the rhizome is still young to bring you the best flavor.

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Dried Curry Leaves, Indian spice also used in Ayurvedic medicine


Burma Spice - The leaves show up in rice dishes, vegetable sides, lentil broths, drinks and curries throughout South India. Once cooked, curry leaves are edible, though most people simply push them aside on the plate. Our curry leaves are grown on a family farm 40 miles to the east of our spice shop. Burma spice Curry Leaves are freshly harvested and aromatic.

They're even kosher. The farmer brings them over to us the day after harvest. We're so sure you'll find our curry leaves delightful, we provide a 100% money back guarantee. Herbe de citron french, erba di limone italian, serai malaysian all refer to this wonderfully aromatic spice. Our leaves are bright green, whole, and profoundly fragrant.

Dried Curry Leaves, Indian spice also used in Ayurvedic medicine - Time and heat rob flavor, avoid competitors' dull grey leaves shipped to the US in hot cargo containers. Authentic flavor - if you're making dal, chutney or other Indian dishes, Burma Spice curry leaves give you the best flavor. 100% pure 100% satisfaction - no additives or fillers. Kosher - certified by ORB.

Compare our curry leaves side-by-side to any competitor and you'll see, smell, and taste the difference. Three days later they're packed and on their way to you.

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Palm Sugar - 1lb


- Pound in a mortar and pestle to make homemade curry paste or dry roast whole for garnish. Cut in convenient and easy to use 2-3 inch long slices. Comes in a jar for easy storing. Time and heat rob flavor, avoid competitors' dull grey leaves shipped to the US in hot cargo containers. Authentic flavor - if you're making dal, chutney or other Indian dishes, Burma Spice curry leaves give you the best flavor.

100% pure 100% satisfaction - no additives or fillers. The fresh lemongrass is cut and dried IN HOUSE in small batches. Even in english lemongrass is called geranium grass, sereh indonesian, cochin grass, bhustrina sanskrit, hierba de limon spanish, zitronengras german, BAI MAK NAO Lao, CITRONELLA GRASS, BARBED WIRE GRASS and many more.

100% pure 100% satisfaction - no additives. Due to low time between harvest and sale, our lemongrass smells and tastes fresh and vibrant! No tasteless, flavorless husks to be found here! Even in english they are often referred to as thai GALANGAL, LANGKAWAS Filipino, or THAI GINGER. Premium galangal: our galangal is fragrant and cut in thick slices while the rhizome is still young to bring you the best flavor.

Palm Sugar - 1lb - Authentic flavor - your thai tom kha and tom yum soups, curries, and many other Indonesian, Malaysian, Sri Lankan and Indian dishes will taste exactly like they do in your favorite restaurant when you use authentic ingredients without substitusions. Grown and dried in usa: our lemongrass is grown in florida where the subtropical to tropical climate is ideal.

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Lemongrass Fresh 12 Stalks from TastePadThai


TastePadThai - Is is an essential ingredient in Thai, Lao, Indonesian and Vietnamese Hue Cuisines. Also called: with such widespread use over various nations with different languages, pa de kaw burmese, galangal has multiple names. Even in english they are often referred to as thai GALANGAL, LANGKAWAS Filipino, or THAI GINGER.

Premium galangal: our galangal is fragrant and cut in thick slices while the rhizome is still young to bring you the best flavor. Authentic flavor - your thai tom kha and tom yum soups, curries, Malaysian, and many other Indonesian, Sri Lankan and Indian dishes will taste exactly like they do in your favorite restaurant when you use authentic ingredients without substitusions.

Lemongrass Fresh 12 Stalks from TastePadThai - Grown and dried in usa: our lemongrass is grown in florida where the subtropical to tropical climate is ideal. They are vastly better than imported leaves. Cut in convenient and easy to use 2-3 inch long slices. The fresh lemongrass is cut and dried IN HOUSE in small batches. Some of these claims have been supported by animal and laboratory studies.

You will be completely satisfied with your purchase or contact us for a full refund. Famous indian spice - known as kadi patta, famous as more than an Indian spice. Due to low time between harvest and sale, our lemongrass smells and tastes fresh and vibrant! No tasteless, flavorless husks to be found here!

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Yours Kitchen Organic Dried Thai Galangal Slice From My Farm 1.8 Ounce


X-SAMPA Farm - Herbe de citron french, erba di limone italian, serai malaysian all refer to this wonderfully aromatic spice. Are integral to Thai cooking. The fresh lemongrass is cut and dried IN HOUSE in small batches. They're used for many health benefits. They retain all the flavor of fresh leaves. Cut in convenient and easy to use 2-3 inch long slices.

The flavour of galangal would therefore depend on the type of galangal, the pine like aroma comes from the galangal that originated in Indonesia. Time and heat rob flavor, avoid competitors' dull grey leaves shipped to the US in hot cargo containers. Authentic flavor - if you're making dal, chutney or other Indian dishes, Burma Spice curry leaves give you the best flavor.

Yours Kitchen Organic Dried Thai Galangal Slice From My Farm 1.8 Ounce - 100% pure 100% satisfaction - no additives or fillers. Kosher - certified by ORB. Packed in vacuum bags. X-zampa organic dried galangal by X-SAMPA Organic Farm. The second type of galangal, has a pungent flavour and tastes like a combination of pepper and ginger. 100% coconut Syrup. Laos indonesian, blue ginger, romdeng cambodian all refer to this very spice: Greater Galangal.

Complimentary fresh Kaffir Lime Leaves 0

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McCormick Gourmet Thai Basil, 0.62 oz


McCormick & Co - Kosher - certified by ORB. Unique roasted quality produces a deeper, richer cinnamon flavor. You will be completely satisfied with your purchase or you may contact us for a complete refund. Order more than one item and save on shipping. Package contains 3. 5-ounces of Thai whole dried chile. Add to stir-fried, curries and noodle dishes.

Sweet-hot aroma and taste profile. Product of Thailand. Time and heat rob flavor, avoid competitors' dull grey leaves shipped to the US in hot cargo containers. Authentic flavor - if you're making dal, chutney or other Indian dishes, Burma Spice curry leaves give you the best flavor. 100% pure 100% satisfaction - no additives or fillers.

McCormick Gourmet Thai Basil, 0.62 oz - All-purpose spice for baking, rubs and sauces. 12 stalks fresh Lemongrass from TastePadThai. Authentic flavor: your thai tom kha and tom Yum soups, curries, and Vietnamese dishes will taste exactly like they do in your favorite restaurant when you use authentic ingredients without substitusions. Essential for thai, lao and vietnamese hue cuisine: our Greater Galangal brings a sweet floral camphorous flavor to the dishes it is used it.

They are vastly better than imported leaves. Pound in a mortar and pestle to make homemade curry paste or dry roast whole for garnish.

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Ground Galangal in Glass Spice Preserve Bottle 1.7oz.


Burma Spice - They're used for many health benefits. Remove wax layer before use". Complimentary fresh Kaffir Lime Leaves 025 oz. Laos indonesian, blue ginger, romdeng cambodian all refer to this very spice: Greater Galangal. Mccormick Roasted Cinnamon. Product of Thailand. Ground galangal can be used in place of whole Galangal when you want to be able to whip up delicious and authentic Thai food quickly.

Also called: lemongrass also spelled lemon grass has a variety of names across multiple languages. They retain all the flavor of fresh leaves. Are integral to Thai cooking. Give us a try. You'll love the flavor of our 100% pure spice. 100% pure - we never add preservatives or fillers to our spices. Kosher certified by oRB.

Ground Galangal in Glass Spice Preserve Bottle 1.7oz. - The lid clamps down on contents with a tight-sealing gasket and a sleek chrome closure. Sweet-hot aroma and taste profile. You will be completely satisfied with your purchase or you may contact us for a complete refund. Order more than one item and save on shipping. Package contains 3.

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